Fudge Protein Frosting
Fudge Protein Frosting – photo 1

Thick. Glossy. Ganache-like. Can be whipped fluffier if desired.

PS this recipe was made by our talented intern, Madeline! Check out her instagram for more of her bakes @needbreadandbutter 

Ingredients

  • ¼ cup (2 oz) reduced-fat cream cheese (softened)
  • ½ cup non-fat Greek yogurt
  • 33 g chocolate protein powder
  • 3 tbsp unsweetened cocoa powder
  • ½ cup powdered allulose
  • ½ tsp vanilla extract
  • ¼ tsp salt

Method

  1. Blend allulose until powdered (optional if already powdered).
  2. Beat softened cream cheese until smooth.
  3. Add yogurt and beat until fully combined.
  4. In a separate bowl, whisk protein powder + cocoa.
  5. Add dry mix to cream cheese mixture.
  6. Slowly add allulose, vanilla, and salt.
  7. Beat 30–60 seconds until thick and glossy.
  8. Chill 20–30 minutes for ganache texture (optional).

Nutrition Information

Calories 40
Total Fat 1.5
Net Carbs 2
Protein 6

Featured in this Recipe

Elevate Protein Flour

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