I love this flour. It has a great flavor in comparison to other similar products. I will continue to experiment with other recipes and will re-post my thoughts. It’s so user friendly.
Enjoying baking with the car free flour.
Just made butteryCajun keto biscuits using the Keto Twins recipe. Turned out great! love that there’s no protein taste
I stay in a low carb diet and this flour was life changing for me. I was so tired of baking and cooking with almond flour. I can’t wait to try it on more recipes.
This is what I've been looking for my whole life! High protein flour makes cooking and baking with balanced macros in mind SO much easier!!
I love this flour! I don’t use all purpose flour anymore. I have completely replaced it with Elevate high protein flour in all my recipes!
I love this flour! It has allowed the return of favorite foods! Tempura breaded chicken and vegetables, bread, muffins, and waffles! THANK YOU!
My favorite meal is biscuits & gravy. I used this and didn’t tell anyone. Omg I can eat and enjoy with zero guilt and no A1C spikes. Love it
So far I’ve made pizza, bread, pancakes, flour tortillas and chocolate chip cookies. All fantastic and surprisingly light and not heavy feeling in your gut. But also understand that it has 13 grams of protein and 13 grams of fiber per serving. The fiber part is where you have to be careful or you’ll spend your day in the bathroom if you indulge too much 😅. WONDERFUL PRODUCT!! 👏👏👏
Made first loaf from instructions on the bag. Bread tasted good, but turned out very small in size. See how next loaf turns out?
So far I've been able to use this flour in a 1:1 ratio for all my old non-keto recipes with great success. This allows me to use old recipes without performing some conversions to make the recipes keto friendly. Taste and texture are very good. Breads and cakes rise like normal flour recipes. Very happy.
I used this product to make a pizza for the first time. I am not sure if I did everything correctly because I cut the recipe in half. The taste was normal, the texture was a bit stiff. I did not get the rise I was expecting. Then I made some cheese biscuits with it. I had decent success with the dough. Biscuits came out nice, but it flatten after cooling. I was able to toast it though and made a sandwich from it. For what its worth, it seems like something one has to get use to. I am open to continue trying the product and becoming more proficient at using it. I want to make a loaf of bread next and a pound cake to see how those will come out. Im hopeful.
So far everything I have made with this flour has tasted like the real thing! So far I have made biscuits and chocolate chip cookies. Looking forward to making some pancakes
Has worked in every recipe I have used it in....the only high protein flour I will be using.
Since developing issues with almond flour, I was looking for an alternative that I could use on a low carb diet. Bread was always like dessert for me. Most keto breads we tried had some off putting taste, decent but strange.
I saw Elevate being used by a few of the low carb/keto people I follow and decided to give it a try.
Now, ‘bread club’ is a true yum for us. This is really just bread maker bread, but a true favorite of ours. It has taken a little experimenting to get a texture, taste and color we truly enjoy. It’s a little more dense than with the regular bread flour yet quite enjoyable. Since we have tweaked it a few times and will continue to do so, we no longer feel deprived of something we really enjoy.
I’ve also used it as a crust for cheesecake but felt it had a ‘raw flour‘ taste. That, I will continue to work with, possibly using brown sugar substitute and cinnamon.
I’m happy I bit the bullet and bought 3 bags! I have so much more experimenting to do!
Thank you for offering such a good alternative!
Initially, I wasn't sure i would like this bread, the flavor was slightly different. However once its cooled completely, I don't notice any off flavor.
I have made several loaves. I follow the recipe using a scale for accuracy, and the bread turns out perfect and I M an average baker.
The texture is exactly like regular bread. It stays fresh, slices well .
The cost is too high and I wished there were discounts for subscriptions.
Also delivery seems slow, guess I am spoiled with Amazon
Overall this is guilt free way of enjoying bread low carb, high fiber and no preservatives.
I made a loaf of bread using Elevate with the recipe on the package. The texture was amazing but the flavor was just a little off. I plan to try another recipe to see if I can get a better flavor. I would also like to have more of a crust. Perhaps I can try making sourdough with it.
Bakes like regular flour! I'm making pancakes, waffles, bread with no guilt and increased protein 😋 💪
This is the best protein flour. I could not tell the difference from regular flour. It is a game changer for low carb eating.
Love this flour for baking bread and buns, trying all sweet and savory recipes. You just have to use a little more liquid than normal. Hope they all come out great.