Love this flour for baking bread and buns, trying all sweet and savory recipes. You just have to use a little more liquid than normal. Hope they all come out great.
Baked a loaf of bread with came my favorite recipe and it came out perfect.. Taste and texture was great..a little different from regular flour but definitely like bread, toasts very well. My only concern is the price. Ccan only afford to use this as a special treat, not something we can afford to eat daily.
So far so good I made chicken tenders with this flour in the air fryer they came out amazing.
Excellent flour substitute. We use it for bread, tortillas and more. The bread is now my husband's favorite. He is diabetic, so this is just perfect. Thank you!
I have been a huge fan of store bought keto breads and tortillas but have recently stayed away from them to limit consumption of processed foods and added ingredients. In the hopes to create my own bread and tortillas and other baked goods, I went and took a leap of faith by buying 2 five pound bags of Elevate Flour with no expectations. I started by making fresh homemade tortillas and I was pleasantly surprised at how good they came out, and how similar they tasted to regular tortillas. My expectations were totally beat with this product and find that it is a true one to one replacement. On top of all this costumer service was good I sent them an email upon receiving package telling them that one of my bags came ripped and they immediately sent me a new one. Over all great product and great service would gladly buy from them again, I just wish the price was a bit more affordable.
I made biscuits per Elevates recipe. I had to add more milk then recipe called for otherwise they looked like the normal biscuits I used to make. They had a nice rise, they browned nicely with some crispy bits around the top. The texture was good. The taste was ok. I def got a protein powder vibe. Having said that they were good underneath the creamed chipped beef I made. I used 1 tbspoon of Elevate flour to 1 tablespoon cornstarch and 1 tablespoon unflavored beef gelatin to the butter to make the rue for the creamed beef. It was very good. I look forward to using Elevate in more recipes
It ran my blood sugar up. I was very sad. I have 5lbs of this and can't use it.
Everything I've tried with this flour has turned out great! Now if only the price could be lowered!
I could not tell the difference between this flour and regular flour. My only complaint is your company keeps selling it out!
I first saw the Keto Twins on You Tube using this flour to make tempura. I decided to order a bag. I was blown away by how crunchy and good-tasting the batter was. Now, I'm using it to make half-spelt half-Elevate sourdough bread. Absolutely amazing taste while cutting some of the carbs.I love this stuff and will be ordering more in the future.
Came in good packaging but haven't opened it as yet I've been very very busy but I'm looking forward to using the product.
This is our second purchase of the Elevate Protein Flour and my wife loves using it. We've made pizza crust, chocolate chip cookies and cinnamon rolls. All turned out great and not dry like Almond Flour is. Will continue to use it. Wish there were more recipes to use it on the Elevate website.
Nice to have a flour substitute for Keto people so we can still enjoy the comfort food the way we used to. Thank you.
Love this protein flour. My husband saw it and wanted to try it. We cooked deer burger and I am planning on trying some biscuits and pancakes with it.
My first loaf was huge! I found that toasting the slices is really delicious. My blood sugar readings have amazingly dropped into a normal range. I want to try adding a sourdough mix next time I make it.
What a great product! We’ve used 30# so far and have 15# left. Makes outstanding bagels, bread and pizza crust. We had to wait 3 weeks for our last order and (a tad pricey), so you apparently have others attention too. Keep up the good work BBC!!!
Trying to get a fluffier loaf haven't tried without a lid on the pan yet or on a stone. Balso should I add baking powder?
haven' t used it yet-have heard good things tho
Ordered 14 days ago and I have yet to receive my product.
We are enjoying having some food that has the texture and taste we grew up with , but having it be low carb. Right now we are still testing the flour, but so far have been pleasantly surprised at the results. Love Elevate Protein Flour.
Works in every baking application we've tried. Makes a great pizza dough. I wish it wasn't so damned expensive.
Haven't used it yet But it came well packaged, and promptly.