Excited to make my own baked goods and stay on track with macros. The skillet cookies is my favorite
Can't believe how well this turned out. Just loved trying this bread.
This is the answer to a great Baked goods!!
Love it. I thought I would never have a birthday cake again!
Great product for a healthy lifestyle! Shipping was super fast!
Add a tablespoon of butter to dough and the bread comes out very soft and delicious.
It does not spike my blood sugar the way standard flour does. It does have an effect but is better. It allows me an indulgence once in a while.
Love the product and am always scraping the bottom of the bag because its thay good. Helps me stay on my keto diet while having the food i miss and hitting my protein goals.
This is the best low carb flour I have ever worked with! It takes a minute to get used to, but once you figure it out the world is your oyster!
im not a baker but the elevate flour was super easy to use and I’m hitting my macrod
i've been on Keto for 100 days and I just wanted some homemade biscuits... they were absolutely delicious... Honestly I ate all 6 (over a few hour time period) non the less they were delicious. and the best part - no guilt.
Love everything this brand stands for and how awesome this flour is. It’s going to help me lock in and be successful on my weight loss journey
The bread recipe is amazing and it taste like real bread. I have no bloating and my body has no issues with this AMAZING protean flour.
This has been the absolute best addition to my pantry! Easy way to get added fiber and protein to any baking creation. The baked goods come out light and fluffy, not dense and chewy like some higher fiber flour options. 10/10 recommend!
I love the flour. It's a little harder to kneed n roll out but worth it. I was missing fresh bread on my diet so now I can have it. Next I'm going to make noodles.Happy customer, Cindy
I am using this to make protein waffles for my son and the 2 times I have made them with this flour the texture is off. It is not a 1:1 to replacement to regular flour. I will keep tweaking to perfect the texture issues but taste is good.
We got our flour and decided to make cinnamon rolls!! They were amazing!! Now, we over cooked them and the extra cinnamon and sugar on top got a littler crispy…. However, the taste and texture of the actual dough was almost the same as actual flour!! We are going to try bread and pizza crust next to see the difference there!! Very happy so far!!!
