I'm still in the experimental phase, trying to find an ideal recipe to use Elevate to make bread in my bread machine. So far my best success was using 1/3 regular flour with 2/3 Elevate, but Jess recommended that I try using the bread recipe on the back of the flour bag so I'm going to try that and will come back here with an update! I do love the flavor that Elevate gave the bread I made!
This helped make an amazing batter for frying fish, shrimp and vegetables. I’m reordering right now.
Made some tempura chicken, shrimp and zucchini that was heavenly!! Trying the bred recipe and other baked goods soon
My son is a type one diabetic and this is a life saver for my family. I used to cook and bake all the time and since he was diagnosed i have a hard time to find a good bread for him. Ever since i found this i am so happy that i can make him things and it doesn't raise his blood sugar. Thank you
Love this product! Been missing bread since i found out i was diabetic! Game changer!
Elevate Protein Flour has an incredible 13 grams of protein per serving to only 60 calories. It is high fiber and 0 net carbs. I’ve made the Wonder Bread recipe so far and will use it in more recipes. It is a unique item on the market and boasts some truly extraordinary macros.
Great taste, not a strong protein aftertaste at all. I’ve used it in several recipes as a 1:1 substitute for all purpose flour and it USUALLY works well (not always). Will definitely be buying more.
The bread had great taste. A little different than the tradition white bread but totally manageable. Love how soft the bread turns out
I love this protein flour. I’ve made cookies, bread and biscuits. They all turned out delicious.
I'm experimenting to adapt it to the bread maker. still a little chewy but it's getting better. Do you have other recipes, ie cookies, pastries, etc. I'm not a baker or anything, just a 78 year old who wants to eat bread and pastries again.
3 time ordering. Absolutely love this flour for cinnamon rolls, cookies, breading meats and the recipe for the bread on the back is delicious! Make a loaf every week!
I've been adapting some of our family favorite recipes to use 1/2 Elevate Protein Flour and 1/2 all purpose flour. It's been an easy way to help diabetic family members not have spikes in their blood sugar and still enjoy familiar foods.
The best low carb protein flour . I have baked chocolate chip cookies and biscuits and gravy 😋 I highly recommend this flour to all .
This flour is awesome. Cant make pasta and stuff with it because its a bad consistency, but its great for bakings cookies, banana bread, rolls, etc.
This flour exceeds expectations! It really does bake like traditional flour.
Thank you for a great product, definitely worth the extra $$.
I’m a health nut but also love to bake, this protein flour is amazing. There is nothing like this flour on the market with the amount of protein per serving and with low carb. I will be using this flour forever.
I love this flour. It has a great flavor in comparison to other similar products. I will continue to experiment with other recipes and will re-post my thoughts. It’s so user friendly.
Enjoying baking with the car free flour.
Just made butteryCajun keto biscuits using the Keto Twins recipe. Turned out great! love that there’s no protein taste
I stay in a low carb diet and this flour was life changing for me. I was so tired of baking and cooking with almond flour. I can’t wait to try it on more recipes.
This is what I've been looking for my whole life! High protein flour makes cooking and baking with balanced macros in mind SO much easier!!
I love this flour! I don’t use all purpose flour anymore. I have completely replaced it with Elevate high protein flour in all my recipes!
I love this flour! It has allowed the return of favorite foods! Tempura breaded chicken and vegetables, bread, muffins, and waffles! THANK YOU!
My favorite meal is biscuits & gravy. I used this and didn’t tell anyone. Omg I can eat and enjoy with zero guilt and no A1C spikes. Love it
