Elevate Protein Flour

We've been eating keto carnivore for a year, mostly to help my husband's blood sugar. He has been on insulin for twenty years and now hardly takes any, just some long-acting, per Dr's orders. With the BAKER flour we've made buttery and cheesy biscuits, and then choc chip cookies ... it does NOT spike his blood sugar! A gentle rise, then it comes back down . The flour seems to need a little more liquid than regular flour, but I can adapt.

So far I've baked pizza, cookies, and bread they all came out very good. I will use this flour from now on.

Only half my order arrived. I was a little heartened until I contacted your employee Jess Keeley. She was extremely helpful and is the main reason I will be a continuing customer. Thank You.

I subbed Elevate for regular flour in a 1980's fruitcake recipe that I've been making for 40+ years. It was combined with salt & baking powder, then 1 egg & sugar substitute. The resulting batter was too thick to mix with all the dried fruit, something I'd never had a problem with using regular flour. Also, the final baked cake's flavor was not like regular flour. I was hoping to use Elevate for my holiday fruitcake, to give as gifts, but I would not trust it again for this use, especially seeing how expensive all the dried fruit is.

This flour is perfect for my needs. The shipping was on time. I will definitely buy from this company again.