Name: Protein Brownies
Prep time: 20 minutes
Cook time: 20-25 minutes
Total time: 45 minutes
Ingredients: {"type"=>"root", "children"=>[{"type"=>"list", "listType"=>"unordered", "children"=>[{"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"100 g semi-sweet chocolate chips, melted (about ½ cup)"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"95 g unsalted butter (about 6½ tbsp)"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"100 g cane sugar (about ½ cup)"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"2 large eggs"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"8 g vanilla extract (about 2 tsp)"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"100 g Greek yogurt (about ⅓ cup + 1 tbsp)"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"100 g Elevate flour (about ¾ cup)"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"25 g cocoa powder (about ¼ cup)"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"2 g salt (about ¼ tsp)"}]}, {"type"=>"list-item", "children"=>[{"type"=>"text", "value"=>"70 g semi-sweet chocolate chips, folded in (about ⅓ cup + 1 tbsp)"}]}]}]}

Rich, fudgy protein brownies made with Elevate flour, Greek yogurt, melted chocolate, and extra chocolate chips folded in. Each brownie gives you a soft, chocolatey bite with about 5g of protein per serving while keeping the recipe simple and satisfying.

Prep 20 minutes

Bake 20-25 minutes

Total 45 minutes

Yield 16 Brownies

Ingredients

Protein brownies

100 g semi-sweet chocolate chips, melted (about ½ cup)
95 g unsalted butter (about 6½ tbsp)
100 g cane sugar (about ½ cup)
2 large eggs
8 g vanilla extract (about 2 tsp)
100 g Greek yogurt (about ⅓ cup + 1 tbsp)
100 g Elevate flour (about ¾ cup)
25 g cocoa powder (about ¼ cup)
2 g salt (about ¼ tsp)
70 g semi-sweet chocolate chips, folded in (about ⅓ cup + 1 tbsp)

Method

Preheat the oven to 325°F (163°C) and line an 8×8-inch pan with parchment paper.
In a microwave-safe bowl, combine: 100 g chocolate chips, Butter
Microwave in 20–30 second intervals, stirring between each, until fully melted and smooth.
Whisk sugar into the warm chocolate mixture until glossy and well combined.
Add eggs, vanilla, and Greek yogurt. Whisk thoroughly until smooth.
In a separate bowl, whisk together Elevate flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients just until combined. Do not overmix.
Fold in the remaining 70 g chocolate chips.
Spread batter evenly into the prepared pan.
Bake for 20–25 minutes, or until: a) edges are set, b) center is still slightly soft, c) a toothpick comes out with moist crumbs
Let cool completely before slicing into 16 brownies.