I like using this flour to bake treats because of the fiber content, and it helps me meet protein goals. The one thing I haven’t figured out yet is how to adjust recipes to make them exactly like when I use regular all purpose flour. I’ve made biscuits and muffins and they have come out dense. I may need to reduce the amount of elevate I use or mix some regular all purpose into the recipe. I’ll keep experimenting . All in all I’m happy with the purchase.
Excellent product and customer service.
Absolutely love the product, currently eating a homemade choc chip cookie made with suger free products and Elevate flour. Tastes just like a real chochip cookie. I am one happy diabetic! The only thing I would change is its a bit spendy but worth it for me!
This protein flour is amazing. I will be back for more!!
I love Elevate Protein Flour and I highly recommend it to anyone who is watching their carbs. So far everything Ive made with this flour has been excellent!
We started with pizza crust: Excellent!
Then was bagels: Excellent!
Next was bread: Great!
Then bagels(again) & more begels:Excellent!
Such a big difference than any other low carb flour.
This is my third order - the flour is so good and i feel much better using this for bagels than buying them at the store!
The food I missed the most on a low-carb diet was my homemade sourdough bread. With Elevate flour, I am making a passable sourdough bread that is wonderful with a nice bowl of soup. I am also making noodles and pancakes.
I made mini banana bread loaves. They came out fluffy and delicious 😋.
After using King Arthur KETO flour for about a year and all the issues with that (cost, extra time to hydrate, and tasting like whole wheat), I've turned to Elevate Protein Flour and can say that it's the closest to regular flour I've found so far, AND it pushes to my daily protein goals. Elevate is now my Go To.
I am so excited to find this flour! I have made several loaves of bread already and they taste great! My husband has diabetes and had given up on ever having bread again until now. He wears a continuous monitor, so we have been able to track his blood glucose afterwards and he has no spike at all! Next I intend to try it with some low carb pie and cookies. I have already ordered another bag of Elevate Flour. With the holidays coming up, I don’t want to run low!
I made the loaf of bread from the recipe on the bag, it tasted horrible. Going to try baking something else but not impressed so far.
I’ve tried just about all of them. This is the best by far! Finally a flour for keto junkies that tastes great. Hello again pizza and baked goods!
We've been eating keto carnivore for a year, mostly to help my husband's blood sugar. He has been on insulin for twenty years and now hardly takes any, just some long-acting, per Dr's orders. With the BAKER flour we've made buttery and cheesy biscuits, and then choc chip cookies ... it does NOT spike his blood sugar! A gentle rise, then it comes back down . The flour seems to need a little more liquid than regular flour, but I can adapt.
So far I've baked pizza, cookies, and bread they all came out very good. I will use this flour from now on.
Only half my order arrived. I was a little heartened until I contacted your employee Jess Keeley. She was extremely helpful and is the main reason I will be a continuing customer. Thank You.
I subbed Elevate for regular flour in a 1980's fruitcake recipe that I've been making for 40+ years. It was combined with salt & baking powder, then 1 egg & sugar substitute. The resulting batter was too thick to mix with all the dried fruit, something I'd never had a problem with using regular flour. Also, the final baked cake's flavor was not like regular flour. I was hoping to use Elevate for my holiday fruitcake, to give as gifts, but I would not trust it again for this use, especially seeing how expensive all the dried fruit is.
This flour is perfect for my needs. The shipping was on time. I will definitely buy from this company again.
Not a very open crumb but tasty. Tried with einkorn, half and half. Not good.
Mixed Elevate with Victorias bamboo fiber flour, half and half. It worked!
At least I can have bread again.
Awesome flour.
My husband is diabetic and I'm trying to create options that won't wreck his blood sugar. I made sugar free chocolate chip cookies and I made the wonder bread. He wants me to order more right away@
Fantastic tool to have in my fitness meal planning toolkit.
I used it to make fried chicken and my daughter who is very picky and notices everything I try to sneak in had no idea I love this stuff !